2 parts Crater Lake Sweet Ginger Vodka- 1 part Crater Lake Hazelnut Espresso Vodka
- Lemon squeeze
Served as a shot.
Redheaded Step Child
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Bendistillery spirit: Crater Lake Hazelnut Espresso Vodka
Ski Lift
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 1 oz brandy
- 6 oz hot chocolate
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream and chocolate shavings.
Mid Mountain
Created by the Bendistillery Sampling Room – Bend, Oregon.
2 oz Crater Lake Hazelnut Espresso Vodka- 2 oz Crater Lake Vodka
- splash vanilla syrup
- 6 oz hot chocolate
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or heavy cream.
Nutty Mariner
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Grand Marnier
- 6 oz hot coffee
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or heavy cream.
Hazelnut Mogul
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Crater Lake Vodka
- 1 oz vanilla syrup
- 4 oz hot chocolate
Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and a chocolate covered coffee bean.
Chocolate Russian
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Crater Lake Vodka
- 6 oz hot chocolate
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream.
Cappuccino Cascades
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 1 oz Amaretto
- 2 oz hot chocolate
- 4 oz hot coffee
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or steamed milk.
Café de Schutes
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Old Mill Rum (or other dark rum)
- 4 oz hot coffee
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with heavy cream or whipped cream.
Black Gold
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 1 oz Amaretto
- 1 oz Irish Cream
- splash triple sec
- 6 oz hot coffee
Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and a coffee bean.
Russian Wolfhound
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Crater Lake Vodka
- Stout beer
- Coca Cola
Combine vodka in a pint glass, nearly fill with beer and top with cola. No ice or garnish.
Oregon Bulldog
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Crater Lake Vodka
- 1 oz cola
- splash of half & half
Combine all ingredients over ice in a rocks glass.
Nutty Russian
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Espresso Vodka
- 1 oz Crater Lake Vodka
- 2 oz half & half or cream
Pour Crater Lake Hazelnut Espresso Vodka over ice in a rocks glass and top with half & half or cream. Garnish with a hazelnut, chocolate covered espresso bean or shaved chocolate.
Iced Hazelnut Latte
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz coffee (dark brewed and chilled)
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 1 oz Crater Lake Vodka
- 1 oz half & half
Mix ingredients over ice in a cocktail shaker and shake well. Pure contents into a chimney glass over ice. No garnish needed.
Hazelnut Chai Latte Martini
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Crater Lake Vodka
- 1 oz half & half
- 6 oz chai tea
Mix ingredients in a coffee mug or nudge glass. No garnish needed.
Cocoa Puff Martini
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Vodka
- 2 oz Hazelnut Espresso Vodka
- 1 oz chocolate syrup
- 1 oz half & half
- splash vanilla syrup
Mix ingredients over ice in a cocktail shaker and shake well. Strain into a chocolate graham cracker rimmed martini glass. No garnish needed.
Mulberry
Inspired by a drink created by Lucy Brennan of Mint/820 – Portland, Oregon.
- 3 oz bourbon
- 1 oz Crater Lake Hazelnut Espresso Vodka
- splash Italian Amareno black cherry syrup
Combine all ingredients over ice in a cocktail shaker. Shake well and strain into a martini glass. Garnish with an Amareno black cherry.
Espresso Martini
Created by Red Square at the Mandalay Bay Casino in Las Vegas, Nevada.
- 3 oz Crater Lake Vodka
- Splash of Crater Lake Hazelnut Espresso Vodka
Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a martini glass.