• 2 oz Crater Lake Hazelnut Espresso Vodka
• 1 oz brandy
• 6 oz hot chocolate

Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream and chocolate shavings.

• 2 oz Crater Lake Hazelnut Espresso Vodka
• 2 oz Crater Lake Vodka
• splash vanilla syrup
• 6 oz hot chocolate

Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or heavy cream.

• 2 oz Crater Lake Hazelnut Espresso Vodka
• 2 oz Grand Marnier
• 6 oz hot coffee

Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or heavy cream.

• 2 oz Crater Lake Pepper Vodka
• 1 oz of Bailey’s Irish Cream
• 1/2 oz of Godiva Dark Chocolate Liqueur
• 1 oz of Captain Morgan Spiced Rum
• 5 oz hot cocoa

Combine all ingredients in a coffee mug, nudge glass or wine glass. Garnish with a dollop of whip cream and a single dried chili pepper.

• 2 oz Crater Lake Hazelnut Espresso Vodka
• 2 oz Crater Lake Vodka
• 1 oz vanilla syrup
• 4 oz hot chocolate

Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and a chocolate covered coffee bean.

• 2 oz Crater Lake Hazelnut Espresso Vodka
• 2 oz Crater Lake Vodka
• 6 oz hot chocolate

Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream.

• 2 oz Crater Lake Hazelnut Espresso Vodka
• 1 oz Amaretto
• 2 oz hot chocolate
• 4 oz hot coffee

Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or steamed milk.

• 2 oz Crater Lake Hazelnut Espresso Vodka
• 2 oz Old Mill Rum (or other dark rum)
• 4 oz hot coffee

Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with heavy cream or whipped cream.

• 2 oz Crater Lake Hazelnut Espresso Vodka
• 1 oz Amaretto
• 1 oz Irish Cream
• splash triple sec
• 6 oz hot coffee

Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and a coffee bean.

• 2 oz Crater Lake Pepper Vodka
• 4 oz tomato juice
• 1/2 oz Demetri’s Bloody Mary Spice Blend

Mix ingredients over ice in a cocktail shaker. Shake to mix and pour contents, including ice, into a celery salt rimmed glass. Garnish with celery stalk, lime, olive and pickled asparagus spear.