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Mid Mountain

Posted on March 8, 2012 by admin

Created by the Bendistillery Sampling Room – Bend, Oregon.

  • 2 oz Crater Lake Hazelnut Espresso Vodka
  • 2 oz Crater Lake Vodka
  • splash vanilla syrup
  • 6 oz hot chocolate

Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or heavy cream.

This entry was posted in Crater Lake Hazelnut Espresso Vodka, Crater Lake Vodka and tagged creamy/decadent, hot by admin. Bookmark the permalink.

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