Created by the Bendistillery Sampling Room – Bend, Oregon.
2 oz Crater Lake Hazelnut Espresso Vodka- 1 oz brandy
- 6 oz hot chocolate
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream and chocolate shavings.
Drinks Containing: creamy/decadent
Mid Mountain
Created by the Bendistillery Sampling Room – Bend, Oregon.
2 oz Crater Lake Hazelnut Espresso Vodka- 2 oz Crater Lake Vodka
- splash vanilla syrup
- 6 oz hot chocolate
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or heavy cream.
Nutty Mariner
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Grand Marnier
- 6 oz hot coffee
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or heavy cream.
Pepper Cocoa
Created by Carino’s Italian Restaurant – Bend, Oregon.
2 oz Crater Lake Pepper Vodka- 1 oz of Bailey’s Irish Cream
- 1/2 oz of Godiva Dark Chocolate Liqueur
- 1 oz of Captain Morgan Spiced Rum
- 5 oz hot cocoa
Combine all ingredients in a coffee mug, nudge glass or wine glass. Garnish with a dollop of whip cream and a single dried chili pepper.
Hazelnut Mogul
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Crater Lake Vodka
- 1 oz vanilla syrup
- 4 oz hot chocolate
Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and a chocolate covered coffee bean.
Chocolate Russian
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Crater Lake Vodka
- 6 oz hot chocolate
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream.
Cappuccino Cascades
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 1 oz Amaretto
- 2 oz hot chocolate
- 4 oz hot coffee
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with whipped cream or steamed milk.
Café de Schutes
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Old Mill Rum (or other dark rum)
- 4 oz hot coffee
Combine all ingredients in a coffee mug, nudge glass or wine glass. Top with heavy cream or whipped cream.
Black Gold
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 1 oz Amaretto
- 1 oz Irish Cream
- splash triple sec
- 6 oz hot coffee
Combine all ingredients in a coffee mug or nudge glass. Top with whipped cream and a coffee bean.
Sleighride
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 1 shot Crater Lake Vodka
- 1/2 shot White Creme de Cacao
- Splash White Creme de Menthe
- 3 oz half & half
Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a sugar-rimmed snifter. Garnish with chocolate shavings.
Oregon Bulldog
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 2 oz Crater Lake Vodka
- 1 oz cola
- splash of half & half
Combine all ingredients over ice in a rocks glass.
Nutty Russian
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Espresso Vodka
- 1 oz Crater Lake Vodka
- 2 oz half & half or cream
Pour Crater Lake Hazelnut Espresso Vodka over ice in a rocks glass and top with half & half or cream. Garnish with a hazelnut, chocolate covered espresso bean or shaved chocolate.
Maiden’s Milk
Created by Lucy Brennan of Mint/820 – Portland, Oregon.
- 2 oz Crater Lake Vodka
- 1 oz Momokawa Pearl sake
Mix ingredients over ice in tall or rocks glass. Garnish with a maraschino cherry.
Iced Hazelnut Latte
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz coffee (dark brewed and chilled)
- 2 oz Crater Lake Hazelnut Espresso Vodka
- 1 oz Crater Lake Vodka
- 1 oz half & half
Mix ingredients over ice in a cocktail shaker and shake well. Pure contents into a chimney glass over ice. No garnish needed.
White Chocolate Raspberry Truffle
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 3 oz Crater Lake Vodka
- 2 oz Godiva white chocolate liqueur
- 1 oz Chambord
- 1 oz half & half
- Splash vanilla syrup
Mix ingredients over ice in cocktail shaker. Shake and strain. Serve in a sugar-rimmed martini glass. Garnish with lemon.
Lemon Meringue Martini
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 1 oz Crater Lake Vodka
- 1 oz lemon juice
- 1 oz simple syrup
- 1 oz half & half
Mix ingredients over ice in a cocktail shaker and shake until frothy. Shake and strain. Serve in a martini glass. Garnish with lemon.
Key Lime Martini
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 3 oz Crater Lake Vodka
- 1 oz lime juice
- 1 oz half & half
- splash vanilla syrup
Mix ingredients over ice in a cocktail shaker and shake until frothy. Strain into a crushed graham cracker rimmed martini glass. No garnish needed.
Dreamsicle Martini
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 1 oz Crater Lake Vodka
- 1 oz orange juice
- 1 oz half & half
Mix ingredients over ice in a cocktail shaker and shake until frothy. Shake and strain. Serve in a martini glass. Garnish with orange.
Crater Colada
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Vodka
- 1 oz coconut milk
- splash orange juice
- splash pinapple juice
Mix ingredients over ice in a cocktail shaker and shake well. Strain into a martini glass. Garnish with coconut shavings.
Cocoa Puff Martini
Created by the Bendistillery Sampling Room – Bend, Oregon.
- 2 oz Crater Lake Vodka
- 2 oz Hazelnut Espresso Vodka
- 1 oz chocolate syrup
- 1 oz half & half
- splash vanilla syrup
Mix ingredients over ice in a cocktail shaker and shake well. Strain into a chocolate graham cracker rimmed martini glass. No garnish needed.
Blackberry Cheesecake Martini
Created by the Bendistillery Sampling Room – Bend, Oregon.
3 oz Crater Lake Gin- 1 oz blackberry puree
- 1 oz white grape juice
- 1 oz half & half
- splash lime juice
- splash vanilla syrup
Mix ingredients over ice a cocktail shaker. Shake very well and strain into a graham cracker rimmed martini glass. No garnish needed.
Moonstone Truffle
Inspired by a drink created by Lucy Brennan of Mint/820 – Portland, Oregon.
- 2 oz Moonstone Raspberry sake
- 1 oz Crater Lake Hazelnut Espresso Vodka
- 1 oz fresh cream or half & half
- 1/2 oz White Creme de Cacao
Mix ingredients over ice in cocktail shaker. Shake vigorously and strain into a martini glass. Sprinkle with ground nutmeg.