Made with Crater
Lake Vodka
Created by the Bendistillery Sampling Room - Bend, Oregon.
2 oz ginger-infused Crater Lake Vodka
1 oz organic apple juice
splash vanilla syrup
lemon
Prep: Infuse about 1/2 cup candied ginger in 1 bottle of Crater Lake Vodka. Allow to infuse approximately 3 days
Muddle lemon in a cocktail shaker, add remaining ingredients and fill with ice. Shake
and strain into a sugar rimmed martini glass. Garnish with cinnamon sprinkles. |